|Chopping up what's left in the fridge.|
Every Sunday, if you were to stop by my home, you would likely find a chicken carcass simmering away on the stove with a few potatoes, carrots and onions. I leave it there on low for a few hours to make the worlds best broth.
|Some celery, carrots, green beans and peppers,|
My husband Ian likes to take a chicken sandwich for lunch and a bowl of soup. I think I have been making soup every Sunday since – forever.
|This will simmer away for hours|
There is no recipe for chicken soup. Or should I call it ‘clean out the fridge’ soup? Typically, the soup is a mix of the veggies in the fridge, any left over pasta or rice. I mix it up, put it in my crock pot and leave it to work its magic.
Ian rarely gets sick and I am sure that a weekly serving of homemade slow simmered soup is just what the doctor ordered.
Do you make soup?