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| Chopping up what's left in the fridge. |
Every Sunday, if you were to stop by my home, you would
likely find a chicken carcass simmering away on the stove with a few potatoes,
carrots and onions. I leave it there on
low for a few hours to make the worlds best broth.
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| Some celery, carrots, green beans and peppers, |
My husband Ian likes to take a chicken sandwich for lunch
and a bowl of soup. I think I have been
making soup every Sunday since – forever.
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| This will simmer away for hours |
There is no recipe for chicken soup. Or should I call it ‘clean out the fridge’
soup? Typically, the soup is a mix of
the veggies in the fridge, any left over pasta or rice. I mix it up, put it in my crock pot and leave
it to work its magic.
Ian rarely gets sick and I am sure that a weekly serving of
homemade slow simmered soup is just what the doctor ordered.
Do you make soup?
Live High,
Heather
